Local Baked Clams 6 Pack

One half dozen of Local Bay Clams, artfully prepared in a white wine, bacon, and onion sauté. Topped with freshly toasted bread crumbs. Best served with a squeeze of lemon.

Cooking Instructions

(Keep Frozen Until Ready To Bake) Preheat oven to 350˚F. Remove clams from packaging and place clams on baking tray. Place tray in preheated oven and cook uncovered for approximately 30 minutes or until golden brown. Remove from oven and allow to cool. Best served with a squeeze of lemon.

Ingredients

Clams, Bacon, Onion, Bread Crumbs, White Wine, Olive Oil, Butter, Garlic, Herbs & Spices